Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perfect steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Perfect Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Perfect Steak is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect steak using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perfect Steak:
- Make ready 6 oz steak
- Prepare 1/2 small sweet potato
- Take 1 slice onion
- Make ready 3 tbsp butter
- Get 1 tbsp brown sugar
- Take 1 tbsp lemon juice
- Get 1/8 tsp tobasco sauce
- Take salt
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Instructions to make Perfect Steak:
- Preheat oven to 425°F. Heat pan to medium heat.
- Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2".
- In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
- Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
- Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
- Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
- Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.
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So that is going to wrap it up with this special food perfect steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
