Shrimp, arugula and goat cheese rotini
Shrimp, arugula and goat cheese rotini

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp, arugula and goat cheese rotini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp, arugula and goat cheese rotini is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp, arugula and goat cheese rotini is something which I have loved my whole life.

This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two. Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp, arugula and goat cheese rotini using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp, arugula and goat cheese rotini:
  1. Prepare 3 cups dry rotini
  2. Take 3 cloves garlic, finely chopped
  3. Make ready 1/2 cup extra virgin olive oil
  4. Get 1 large lemon, juiced and its rind finely grated
  5. Take 2 cloves garlic, unpeeled
  6. Get 1 sprig fresh rosemary
  7. Get 16 easy-peel shrimp, 31/40 size
  8. Get 125 g goat cheese
  9. Take 2 cups (packed) arugula
  10. Get 1 cup cherry tomatoes, halved

Arugula and Goat Cheese Pasta Mainely Eating. It's a light and creamy goat cheese coated pasta with shrimp, sautéed tomatoes and some broccoli that gets thrown into the food processor so its like a broccoli pesto. That Grey's was incredible and I could not go to sleep afterwards. Shrimp and Goat cheese sounds good too.

Instructions to make Shrimp, arugula and goat cheese rotini:
  1. Add the pasta to a pot of boiling salted water.
  2. Add a pinch of course salt to the garlic and crush it until it's paste, using the flat of your knife against a cutting board. Put the garlic in a large mixing bowl along with the olive oil and a pinch of salt and several grinds of freshly cracked black pepper. Add the lemon juice and rind.
  3. Add a large splash of extra virgin olive oil to a medium pan. Press down with your palm on the unpeeled garlic cloves to crush them slightly, then add them to the pan along with the rosemary sprig. Let the oil infuse for 3 or 4 minutes, then fish out and discard the garlic and rosemary.
  4. Add the shrimp to the pan and season with salt and pepper. Cook the shrimp until they just begin to turn evenly pink. This will only take a few minutes. Remove the shrimp and peel off their shells. Keep the oil from the pan.
  5. Drain the rotini once it's cooked and add it to the mixing bowl of oil and garlic. Break up the goat cheese and add it also. Toss while the pasta is hot so the cheese can melt. Add the shrimp and its cooking oil as well as the arugula and tomatoes. Toss again, until the arugula wilts. Season with extra salt and pepper to taste.

The rotini is imported from Turkey, every avocado I've ever seen in Japan is imported from Mexico, and the goat cheese is imported from Greece. This is the first time I have ever scene goat cheese in a local Japanese supermarket. Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Arrange the beets around the salad.

So that’s going to wrap it up for this special food shrimp, arugula and goat cheese rotini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!