Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, comforting cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Comforting Cottage Pie is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Comforting Cottage Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
Make sure the pie is completely cold, then cover it well with cling film and freeze. A quick and easy Comforting Cottage Pie recipe, from our authentic British cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
To begin with this recipe, we must prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Comforting Cottage Pie:
- Make ready 250 g minced beef or meat free alternative
- Get 1 onion, finely chopped
- Take 1 garlic clove
- Take 1 carrot, diced
- Make ready 150 g frozen peas
- Get 250 ml vegetable stock
- Make ready 2 tsp gravy granules
- Prepare Salt&Pepper
- Make ready Mash
- Prepare 5 medium potatoes
- Get 100 g butter
- Prepare 100 ml milk
- Get Salt
Dedicated to my dear friend Cat. Cottage pie is the ultimate comfort food for we British, you will find it on almost every pub grub menu, and it is always a. On those cold winter nights you can't go past a Comforting Cottage Pie. Warm and tasty, this old recipe favourite is quick, easy and a crowd pleaser.
Steps to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
A classic cheese-topped cottage pie, with a dash of Heinz ketchup to make the beef extra tasty. Pastry topped or potato topped, it just doesn't matter. It's all about taste and comfort. It's also down to our dreich Scottish weather. Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can make at home.
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