Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potatoes with goat cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This year, this sweet potato, goat cheese and lentil main dish was the star of the show. It's gooey, creamy, crispy, fresh, and earthy all at once. Our pick for a vegetarian fall meal is this lentil stuffed sweet potatoes with goat cheese.
Sweet Potatoes with goat cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet Potatoes with goat cheese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potatoes with goat cheese using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoes with goat cheese:
- Prepare 1 sweet potato
- Prepare Salt
- Make ready Black pepper
- Get Olive oil
- Take Parsley
- Get Goat cheese
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Sweet Potatoes with Pecans, Goat Cheese and Celery [a.k.a. Roasted Marshmallow-y Sweet Potatoes with Thanksgiving on Top]. Try ricotta salata or even blue cheese instead.
Instructions to make Sweet Potatoes with goat cheese:
- Peal, cut and fry the sweet potatoes as if they were regular potato fries
- Season with salt, black pepper and parsley
- Whn still hot, add the goat cheese and blend it all
- Serve and enjoy
Firmly believe that everything is improved by bacon? For the filling, bake, steam or microwave the potatoes, then roughly mash. Mix with the pumpkin seeds and goat's cheese. Lay them on the baking sheet in a single layer. To assemble, lay two pieces of bread on your work surface.
So that’s going to wrap this up with this special food sweet potatoes with goat cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!