Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage w/ goat cheese sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sausage Goat Cheese Recipes on Yummly Categories: Casserole Egg Recipes Goat Cheese Recipes Sausage Recipes Main Dish Brunch Breakfast Gluten Free. Rigatoni with Sausage, Spinach and Goat Cheese.

Sausage w/ Goat Cheese Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage w/ Goat Cheese Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. Make ready 5 mild Italian sausages; 1" slices
  2. Prepare 15 1/2 oz cooked cannelini beans
  3. Get 11 oz goat cheese; crumbled
  4. Make ready 4 large shallots; sliced in rings
  5. Get 2 cloves garlic; minced
  6. Get 1 roasted red bell pepper; julienne
  7. Make ready 1/2 oz basil; chiffonade
  8. Prepare 1/2 t crushed pepper flakes
  9. Get 1 C vegetable stock
  10. Make ready 1/2 C rice vinegar
  11. Get 1/2 C marsala
  12. Make ready 3/4 C light coconut milk
  13. Prepare 1 large pinch kosher salt and black pepper
  14. Get peanut oil; as needed

Learn how to make a Sausage Stuffed Squash Recipe! I hope you enjoy this Merguez Sausage and Goat Cheese Stuffed Summer Squash Recipe! crumbled goat cheese. You may be able to find more information about Drizzle cooked pizza crust with a little olive oil. Spread tomato sauce over crust and top with kale, sausage, and goat cheese.

Steps to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

Goat Cheese Sauce is a light and delicate addition to almost any meal. Fresh goat cheese has an air of gourmet not found in the flavor of ordinary cow's milk cheese sauces and it leaves a hearty, yet fresh taste behind. Add the parsley, goat cheese, salt and pepper, and garlic herb seasoning, if using. Continue simmering, stirring frequently, until the sauce is thickened. This Sausage & Butternut Squash Penne Pasta with Goat Cheese is the ultimate comfort food - Creamy, cheesy, and easily devoured by the When you've got a great movie on the TV - Your food needs to be just as "dig in" worthy.

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