Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family love veg curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My family love veg curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My family love veg curry is something which I have loved my entire life.
This is my family's all time favourite curry. Originally this was an Afghani chicken curry - I ended up reducing the amount of chicken & adding chickpeas, potatoes & peas to. The Curry Family ,better known as the "First Family of the NBA" is currently the most popular NBA family in the NBA.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family love veg curry using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My family love veg curry:
- Get 2 potatoes
- Get 1/2 brocolli
- Prepare 2 carrots
- Get 1 bowl mixed frozen veg
- Take Handful frozen peas
- Make ready Oil
- Prepare 2 red onions
- Prepare 6 cloves garlic
- Prepare 2 medium sized pieces of ginger
- Make ready 2 green chillies
- Get 4 red dried chillies
- Make ready 2 fresh tomatoes
- Prepare to taste Salt
- Get 1 teaspoon chilli powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon on jeera powder
- Make ready 1 teaspoon kasturi methi
- Make ready 1 teaspoon garam masala
- Take 2 tablespoons double cream
- Get 1 handful fresh chopped coriander
- Make ready Cumin seeds
Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian. Vegan Personal Meals Share. what the Asia vegans eat? for me, I love vegetables~ love fruits~ keep balance, very full nutrients from mother nature. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. To make the capsicum curry, I used peanuts, dry coconut and sesame seeds,just like we use for the hyderabadi gravy Dear Swathi, Capsicum is a fav veg in our house and I always have a stock of it in my fridge.
Steps to make My family love veg curry:
- So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool.
- Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside.
- Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together.
- Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread….😊
This curry is one he used to make a lot here and in India in the hotels and serve - it ALWAYS got a gold star! I'm so glad I have FINALLY got this down pat! We enjoy this with steaming hot rice for a complete wonderful meal. We take this to a lot of potluck parties and it always gets over quickly! Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma.
So that’s going to wrap this up for this exceptional food my family love veg curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
