Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy mince beef and mash potato pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy mince beef and mash potato pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheesy mince beef and mash potato pie is something which I have loved my whole life. They are fine and they look fantastic.
This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle even kids will love it. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed.
To get started with this recipe, we must first prepare a few components. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Prepare 3 tbs Olive oil
- Make ready 500 g Minced beef
- Get 3 Tomato
- Prepare 3 Spring onion
- Get 1 Large Courgette
- Make ready 4 medium carrots
- Make ready 100 g Mushroom
- Get Half Medium Broccoli
- Make ready 3 Garlic cloves chopped
- Get 50 g Cheese
- Make ready for Mashpotato
- Make ready 1 kg Potato
- Get Half tab of cream cheese
- Take Some milk
- Get Knob butter
Beef & Mushroom Potato PieCampbells. dried thyme, beef mince, tomato paste, butter, cheese, onion and. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself.
Instructions to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
Deliciously easy shepherd's pie with a crisp mashed potato and parmesan cheese topping. A tasty meat and mash combination. Add the beef stock and bring to a simmer. Pop in your bay leaf and continue to simmer on a low heat while. Try this easy cottage pie, a beef pie with mashed potato topping.
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