Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family’s lamb koftas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is going to be mouth watering.
My Family’s Lamb Koftas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Family’s Lamb Koftas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Lamb Koftas:
- Make ready 500 g Lamb Mince
- Make ready 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Take 1/2 cup Breadcrumbs
- Take 1 Egg
- Make ready 1/4 cup Fresh Parsley Leaves *chopped
- Make ready 1-2 teaspoons Dry Mixed Herbs
- Make ready 1/2 teaspoon Salt
- Take Freshly Ground Black Pepper
- Get Oil for cooking
- Make ready <Yoghurt Sauce Ingredients>
- Take 1/2 cup Greek Style Yoghurt
- Prepare 1 clove Garlic *grated
- Get 1-2 teaspoons Olive Oil
- Get 1-2 teaspoons Lemon Juice
- Make ready Salt & Pepper to taste*
Ive just added some Tzatziki and Pitta at the end after his recipe. Easy recipe for grilled Lamb Kofta with Greek Yogurt Dipping Sauce. Delicious as an appetizer or main dish recipe for dinner. One of my favorites for the grill: Lamb Kofta.
Instructions to make My Family’s Lamb Koftas:
- Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
- Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
- Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.
My hunch is that you're one of two camps: either you really love lamb… or you really don't. Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads. Minced lamb Kofta Kebab - Texture and technique. Traditionally, lamb kofta kebabs have a completely different texture than common burgers.
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