Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my family’s cottage pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reviews & ratings Average global rating Lovely quick recipe. Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to.
My Family’s Cottage Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Family’s Cottage Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family’s Cottage Pie:
- Take 1 tablespoon Canola Oil
- Take 1 Onion *finely chopped
- Get 1-2 cloves Garlic *finely chopped
- Take 1 Carrot *cut into Peas & Corn size
- Get 1 Celery Sticks *finely chopped
- Take 500 g Beef Mince
- Take 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Take Salt & Black Pepper
- Get 2 tablespoons Plain Flour
- Prepare 1 cup Beef Stock
- Make ready 2 tablespoons Tomato Paste
- Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Take 1/4 cup Frozen Peas
- Get 1/4 cup Frozen Corn
- Make ready <Mashed Potato>
- Prepare 800 g to 1kg Potatoes *peeled & chopped
- Make ready Salt & Pepper
- Prepare 30 g Butter
- Prepare 1/2 cup Milk
Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. James Martin's easy cottage pie recipe is a family favourite.
Steps to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
He goes back to basics to show you how to make a classic version, but easier. I added a few things to tailor the recipe to my family's personal tastes and it turned out great. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved. In summers, I'm always inventing dinner ideas that are healthy yet are quick and easy. So, I can serve homemade dinner in no time and keep my family's health in-check.
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