Spinach and goat cheese pizza
Spinach and goat cheese pizza

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and goat cheese pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and goat cheese pizza is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach and goat cheese pizza is something that I’ve loved my whole life. They are fine and they look wonderful.

Anyone can make pizza from scratch using our simple and delicious recipe for Spinach and Goat's Cheese Pizza. Spread the dough on a parchment-lined baking sheet and sprinkle with olive oil and the Top the crust with the spinach, tomatoes and goat cheese. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture.

To begin with this recipe, we must prepare a few components. You can have spinach and goat cheese pizza using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach and goat cheese pizza:
  1. Get pizza dough
  2. Get 1 cup warm water
  3. Get 1 tsp sugar
  4. Take 2 1/4 tsp active dry yeast
  5. Take 1 tsp salt
  6. Make ready 2 cup all-purpose flour or bread flour
  7. Prepare topping
  8. Make ready olive oil
  9. Get fresh spinach
  10. Prepare 1/4 cup crumbled goat cheese
  11. Take 2 tsp finely chopped garlic
  12. Take 1 tsp dried oregano
  13. Take fresh basil

Learn how to make Garlicky Spinach and Goat Cheese Pizza & see the Smartpoints value of this great recipe. Spinach sautéed in garlic and oil makes a flavorful topping for this pizza and pair perfectly with the chopped roma tomatoes and goat cheese. Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile. All Reviews for Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese.

Steps to make Spinach and goat cheese pizza:
  1. Add all of the ingredients in order and mix until the dough pulls away from the bowl.
  2. Turn onto a floured surface and knead until it becomes soft and stretchy. This takes about 5-10 minutes.
  3. Transfer the dough into an oiled bowl and cover with a towel. Keep the bowl in a warm draft free place to rise.
  4. Wash and dry spinach and set aside.
  5. When the dough has doubled in size cut into two and roll/stretch it into a thin circle.
  6. Place onto an oiled and floured pizza pan.
  7. Drizzle a little bit of olive oil on the dough and spread the chopped garlic. Then add the spinach and crumble the goat cheese over top. Drizzle with a little bit more olive oil.
  8. Bake at 400° for 10-15 minutes or until edges are slightly golden.
  9. Just before the edges brown add fresh basil leaves.
  10. Cut with a pizza cutter and serve hot.

Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn't help but do a little experimenting. Goat cheese is a healthier, low-cal option to get a gooey slice of pizza, and spinach contains tons of vitamin K and A. Cooking tip: A splash of water - not extra oil - gets these onions sweet and carmelized. The goat cheese added a nice depth of flavor that paired well with spinach, mushrooms and red onions. Another great thing about this pizza is that since it's made at home you can put any topping on it you choose.

So that is going to wrap this up with this special food spinach and goat cheese pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!