Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my family empanada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My family Empanada is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My family Empanada is something which I’ve loved my whole life. They are fine and they look wonderful.
My family has a lot of women, so we usually take over the kitchen, and I was always in charge of closing the empanadas. Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family empanada using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make My family Empanada:
- Take Dough:
- Take 1 lb bread ( strong) flour
- Prepare 2 tsp quick yeast
- Prepare 10 oz milk (lukewarm)
- Take 2 egg yolks beaten
- Get 1/2 tsp salt
- Make ready Filling:
- Get 2 tbsp olive oil
- Get 2 onion, chopped , white or red
- Prepare 4 vine or beefsteak tomatoes, about 8 oz
- Take 1 pinch salt and pepper
- Take 2 can tuna (200 gm) drained and flaked
- Get 1 can pineapple (450 gm) drained and diced
- Take Topping:
- Prepare 1 beaten egg
Make your own empanadas at home with our Empanada Dough recipe. It only takes ten minutes, but deciding what goodies to fill it with could take much longer! Latin American Restaurant · Farmers Market · Food Stand. Recipe courtesy of Deidre "Dee Dee" Pujols.
Instructions to make My family Empanada:
- Mix yolks into milk.
- Place flour in bowl, add a pinch of salt and yeast
- Pour in milk stirring constantly.
- Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
- Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
- Meanwhile make the filling, skin de-seed and chop the tomatoes,
- Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
- Add tomatoes and cook until softened.
- Add pineapple heat through.
- Add tuna, salt and pepper, stir gently,allow to cool.
- Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
- Heat oven to 200C (400F),190C fan.
- Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
- Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
- Place in oven, cook for 15-20 minutes until golden brown.
- Serve warm with mixed salad.
See more ideas about Recipes, Empanadas, Empanadas recipe. Buffalo Chicken Empanadas - buffalo chicken and cheddar baked in pie crusts - dip in some spicy ranch! My empanadas turned out soft and delicious. I have used this filling before as well, it's good but kind of like taco meat. Have also used a more traditional South American beef filling from a different website.
So that’s going to wrap this up for this exceptional food my family empanada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
