My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, my family's spaghetti recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti sauce is one of those staple Italian family recipes that gets passed down from generation to generation. There really is no need to ever buy this. We've referred to our family kitchen as "Katie's Kitchen" since I was a little kid, and my family's favorite spaghetti recipe has been served up in the Palmer home for as long as I can remember.

My Family's Spaghetti Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Family's Spaghetti Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. Prepare 1 medium onion, diced
  2. Prepare 250 g beef mince
  3. Take 1 can plum tomatoes (400g)
  4. Prepare 3 garlic cloves, chopped
  5. Take 250 g dried spaghetti
  6. Make ready 3 tablespoons fried shallots (for garnish)
  7. Prepare 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. Take 1/2 teaspoon dried oregano
  9. Take to taste salt and pepper (we usually use white but black is OK)
  10. Take 2 tablespoons vegetable oil
  11. Make ready 3 tablespoons ketchup

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Steps to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

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