Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mom’s stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My Mom’s Stew is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Mom’s Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Stew:
- Prepare 400 g lean beef mince
- Get 400 g stewing beef
- Prepare Selection of carrots, turnips, swede
- Prepare 1 litre vegetable stock
- Make ready Salt & pepper
- Get Gravy Granules
- Prepare 1 tbsp olive oil
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Instructions to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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