Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted grapes, goat cheese, pecans, kalamatas, and rosemary! The combination of flavors meld together perfectly making this the All the toppings are perfectly delicious on their own, but when piled high on crispy crostini, that extra needed crunch is brought to the table. Place mushrooms in a baking dish, caps facing up.
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Make ready Mixed Endive Salad
- Prepare 1 cup curly endive, roughly chopped
- Prepare 1 cup red Belgian endive, stems removed and roughly chopped
- Get 1 cup white Belgian endive, stems removed and roughly chopped
- Make ready 8 each medium shiitake mushroom
- Get 1 oz pecans
- Make ready 3 oz red seedless grapes, cut in half
- Take Aged Goat Cheese Crostini
- Make ready 1 oz aged goat cheese, crumbled
- Get 1 each 3 ounces baguette
- Take 2 tsp unsalted butter, room temperature
- Get Honey-Dijon Mustard Vinaigrette
- Prepare 1 tsp honey
- Make ready 1 tsp Dijon mustard
- Prepare 2 tsp sherry vinegar
- Get 2 tbsp extra-virgin olive oil
- Get 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
To get maximum flavor in my sauce I whirred the sauce in my trusty blender and it was ultra creamy — with no cream in sight! The goat cheese really adds a lovely tang to this pasta, but if it. Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. I also added a bit of goat cheese that I had lying around and needed to use up.
Instructions to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
- Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F.
- Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side.
- In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk.
- Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette.
- Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes.
- Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper.
- Divide onto two plates and serve the bread on the side. Enjoy!
I used pecans, mandarin oranges and blue cheese because I had them on hand. I will be making these again - easy and delicious! A huge hit at every party I take them to. Careful when toasting the walnuts and honey in the oven Review this recipe. Endive Stuffed with Goat Cheese and Walnuts.
So that’s going to wrap this up with this special food mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
