Goat cheese and walnut crostini
Goat cheese and walnut crostini

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat cheese and walnut crostini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation.

Goat cheese and walnut crostini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Goat cheese and walnut crostini is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat cheese and walnut crostini:
  1. Make ready 1 loaf French bread, sliced into 1/2" thick slices
  2. Get 3 tbsp goat cheese
  3. Get 2 tsp dried rosemary
  4. Take 1/2 cup finely chopped walnuts
  5. Take 3 tbsp honey, preferably orange blossom honey

Spread goat cheese on the baguette, dividing equally. Sprinkle with walnuts and drizzle with honey. Honey Goat Cheese Crostini made with crunchy toasted bread and spread with creamy goat cheese, sticky honey, toasted walnuts, and sweet ruby red pomegranate arils. I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy.

Steps to make Goat cheese and walnut crostini:
  1. Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
  2. Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
  3. Crumble rosemary between fingertips and sprinkle on goat cheese.
  4. Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.

Thanks for sharing your recipe Cookin_in_Wheaton it s. For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini. While we're not sure what your next fall gathering looks like, we have a simple crostini recipe that's perfect for a few people and impressive enough to serve up at a fancy party for the entire neighborhood. Goat cheese, walnuts, pomegranate and honey combine on French bread baguette to form. While I do play around with the menu, an all-time favorite is these crostinis.

So that’s going to wrap this up for this special food goat cheese and walnut crostini recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!