Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chorizo & goat cheese quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches.
Chorizo & Goat Cheese Quesadillas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chorizo & Goat Cheese Quesadillas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo & goat cheese quesadillas using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo & Goat Cheese Quesadillas:
- Take 3 oz chorizo
- Take 1/2 Spanish onion; minced
- Take 2 clove garlic; minced
- Take 4 oz spanish tomato sauce
- Take 4 oz San Marcos chipotle salsa
- Prepare 1/2 cup apple cider vinegar
- Get 2 tbsp smoked paprika
- Prepare 1 tbsp roasted & ground cumin
- Prepare 1 tbsp red pepper flakes
- Get 1 tbsp ancho chile powder
- Take 2 tsp cayenne pepper
- Take 2 tsp cinnamon
- Get 2 large flour tortillas
- Take 1 cup Chihuahua cheese; shredded
- Make ready 1/4 cup crumbled goat cheese
- Prepare 1 green bell pepper
- Make ready 1 salt and pepper
- Make ready 1 vegetable oil; as needed
Make your own version at home with this recipe. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo.
Steps to make Chorizo & Goat Cheese Quesadillas:
- Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside.
- Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan.
- Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency.
- Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers.
- Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much.
I come from a family in Mexico who owned a Chorizo making Co. Many people and restraunt owners would come and flock around the business to. I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced to Mexican ground How to Make Chorizo. Chorizo de San Manuel makes the finest Mexican style chorizo in addition to incredible sausage, fajitas, and aged prime steaks.
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