Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my chinese meatballs in teryaki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Celebrate the Chinese New Year in great company with these delicious meatballs in Teriyaki sauce perfect to pair with the light, crisp and fruity Aveleda. Tsukune (Teriyaki Meatballs) The key to these meatballs is a lush dip in teriyaki sauce while still warm. Easy everyday cooking - a few vegetables complete a perfect rice bowl - that is interesting enough for company too.
My Chinese Meatballs in Teryaki Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Chinese Meatballs in Teryaki Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
- Prepare 750 g Steak Mince or minced Pork (i am using beef)
- Get 2 Eggs
- Get 1 1/2 cup fine breadcrumbs
- Make ready Half medium onion chopped small
- Get 1 tsp Chinese 5 Spice
- Take 1/2 tsp Grated Ginger
- Take 2 Garlic cloves mashed
- Make ready 1/2 cup Flour save some for rolling the beef balls in
- Prepare Teryaki Sauce
- Prepare 1/2 Cup Soy Sauce
- Get 1 Cup Water
- Make ready 1/2 tsp Ginger grated
- Get 2 cloves garlic crushed
- Make ready 1-2 tbls Honey
- Prepare 2 tbls Cornstarch
We all love chicken teriyaki and we sure love meatballs; now imagine round, juicy, moist chicken meatballs with our favorite teriyaki sauce! The perfectly spiced teriyaki meatballs, mixed with a thick and flavorful sauce accompanied by just the right amount of sweet to tangy ratio make this an Bake frozen meatballs according to package directions. While the meatballs are in the oven, prepare the teriyaki sauce. In a large deep fry pan.
Instructions to make My Chinese Meatballs in Teryaki Sauce:
- Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
- Make sure its well mixed. Then roll the mince into little balls with a little flour.
- Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
- Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
- While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
- When the meatballs are done add them to a deep dish and pour over the warmed up sauce
In the meantime, prepare the glaze! Pour soy sauce, rice vinegar, sesame oil, honey, sriracha, garlic, ginger, and brown sugar into a sauce pan. · Teriyaki Meatball Bowls include fragrant jasmine rice, tender pork meatballs, hoemamde teriyaki sauce, and broccoli florets for an easy meal prep friendly meal! Chinese Lion's Head Pork Meatballs (狮子头) Enjoy the classic Chinese pork meatballs in a healthier way, without compromising on flavor. These teriyaki meatballs are especially great for all ages including toddlers and elders!
So that’s going to wrap it up for this exceptional food my chinese meatballs in teryaki sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
