Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, platter for 2 day travel with family. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is not your usual mama's veggie platter. My mom's generation would make the standard vegetable plate with carrots, olives, celery, and maybe Ranch dressing. I'm an avid adventurer who is always planning the next family vacation for my husband and I, and our three boys!
Platter for 2 day travel with family is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Platter for 2 day travel with family is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook platter for 2 day travel with family using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Platter for 2 day travel with family:
- Prepare Paratha as required
- Prepare For Tomato Chutney
- Take 1 kg tomatoes chopped finely
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon chilli powder
- Get 1/3 teaspoon sugar
- Make ready to taste salt
- Take handful Curry pata
- Make ready 1 tsp hing
- Take 2 teaspoons Gingelly oil (thill oil/til oil)
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Steps to make Platter for 2 day travel with family:
- In a deep kadai add oil heat it then add mustard seeds,hing curry pata and let it spluter then add the chopped tomatoes, sugar,chilli powder salt and let it simmer for a while. The tomatoes will get cooked it in own juice.Once it gets thick switch off and serve with roti.
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