Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goat cheese and basil penne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Goat cheese and basil penne is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Goat cheese and basil penne is something that I have loved my whole life.
If you have penne pasta, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add blueberries, goat cheese, and basil, along with the heavy cream mixture, and toss gently to combine.
To get started with this particular recipe, we have to prepare a few components. You can cook goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Goat cheese and basil penne:
- Take Dressing
- Get 1 cup extra virgin olive oil
- Make ready 1/3 cup lemon juice
- Make ready 1/4 cup honey
- Get 3 tbsp basil
- Take 2 clove minced garlic
- Get 1/4 cup spinach
- Prepare Pasta
- Get 3 cup penne noodles
- Get 1 cup torn spinach
- Take 540 ml chick peas
- Get 1 cup diced chicken
- Make ready 1/2 cup goat cheese
Toss untill chees begins to melt. TIPS: Apple sider vinegar can Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to..
Steps to make Goat cheese and basil penne:
- Boil water, add noodles, and cook until tender
- Fry chicken in olive oil and dried basil
- Pour honey, basil, and lemon juice into blender and process briefly
- Add oil to blender and process briefly
- Add spinach and process
- Combine chicken and noodles in large pan on medium-low heat
- Pour dressing onto noodles and mix well
- Add chick peas to pasta
- Add spinach and cook mixture for 3 minutes on low heat
- Scoop pasta into bowl, crumble goat cheese on top, and serve
Remove from heat; stir in goat cheese, basil, pepper, and salt. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. Add penne pasta at the right time to the same pot to cook them al dente according to package instructions.
So that’s going to wrap it up for this special food goat cheese and basil penne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!