Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage & corn slaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Cabbage & Corn Slaw is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Cabbage & Corn Slaw is something that I’ve loved my whole life.
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
To get started with this particular recipe, we have to first prepare a few components. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Make ready 300 g Red Cabbage *1/6 of large head
- Make ready 1 Carrot
- Prepare 1/2 teaspoon Salt
- Make ready 1/2 cup Corn Kernels *Frozen Kernels are fine
- Prepare Freshly Ground Black Pepper
- Prepare 1/2 tablespoon Sugar
- Take 4 tablespoons Japanese Mayonnaise
- Make ready 1 & 1/2 tablespoons Rice Vinegar
It's sometimes called purple cabbage since its leaves are a dark purple-reddish color. To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. With a chef's knife, slice off the root end, then cut the cabbage in half through the stem. Slice the cabbage into quarters, diagonally cutting out the root.
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Finally, thinly slice the cabbage in the short direction, which makes it easier to eat. Rotkohl or Red Cabbage is one of the most popular German side dishes. Beautiful purple-red cabbage is cooked till perfectly tender. Spiced with onions, apples, vinegar, wine, and a mix of spices. This simple side dish strikes the perfect balance between savory, sweet, and sour.
So that’s going to wrap it up with this exceptional food red cabbage & corn slaw recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
