Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stuffed with spinach and goat cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you! You are my new favorite way to cook chicken. See…a bit of spinach and goat cheese in EVERY bite.
Chicken stuffed with spinach and goat cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken stuffed with spinach and goat cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken stuffed with spinach and goat cheese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed with spinach and goat cheese:
- Get 2 tsp Extra Virgin Olive Oil
- Make ready 1 Garlic clove (minced)
- Make ready 1/2 bunch Spinach, hard stems removed
- Make ready 2 (6 oz) thick chicken breast, skinless and boneless
- Get 2 oz Low-fat goat cheese (crumbled is great)
- Get 1 Salt and pepper to taste
Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese. I also used shaved Parmesan rather than goat cheese, but I think most white cheeses would be delightful with this salad. I also used stone ground mustard since I didn't have the Dijon. Spinach stuffed chicken breasts are low carb and so easy to make!
Instructions to make Chicken stuffed with spinach and goat cheese:
- Preheat oven 400°F
- In large skillet cook oil and garlic for 1 minute
- Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes)
- Season with salt and pepper and transfer to plate. Towel out skillet
- Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken
- Season outside with salt and pepper.
- Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven
Teriyaki Chicken Stir Fry - low carb and so good! Lo-Fat Goat Cheese (crumbled is great) - Salt & Pepper to taste. You can either use a mallet to pound out the chicken and make roll-ups or just stuff the filling inside like a pouch. Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese, all baked in a hot and bubbly pasta sauce. How to make stuffed chicken with spinach and cottage cheese.
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