Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almu's fish soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Almu's fish soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Almu's fish soup is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have almu's fish soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almu's fish soup:
- Take 1 large onion
- Take 300 g ripe tomatoes, peeled and chopped
- Make ready strands Saffron
- Make ready Oregano, tarragon and sage dried leaves to season
- Get Ground black pepper and salt
- Prepare 2 garlic cloves or a teaspoon of garlic paste
- Prepare 250 grams white fish (coley)
- Take 250 grams salmon
- Take 100 g raw king prawns peeled
- Make ready Water
- Take Olive oil
- Take 2 bay leaves
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Steps to make Almu's fish soup:
- Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
- Soak saffron in warm water for about 10 minutes
- Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
- Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
- Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.
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