Kotlet (Iranian Meat Patties کتلت)
Kotlet (Iranian Meat Patties کتلت)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kotlet (iranian meat patties کتلت). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#Kotlet is a delicious Iranian version of ground #meat_patty. This is a kind of dish that can be served warm or cold, plain or with bread, at home or at a picnic. It is the kind of food that moms usually have to hide it while cooking, cause otherwise half of the #patties will be eaten by the kids before serving.

Kotlet (Iranian Meat Patties کتلت) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Kotlet (Iranian Meat Patties کتلت) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kotlet (iranian meat patties کتلت) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kotlet (Iranian Meat Patties کتلت):
  1. Make ready 300 g ground beef
  2. Get 300 g ground lamb
  3. Take 2 small onion, finely grated
  4. Make ready 1 medium raw potato, grated
  5. Take 1 tsp coriander seed powder
  6. Get Salt and red chilli to taste, red chilli gives more flavour
  7. Make ready Olive oil
  8. Get Butter

Kotlet is a delicious Iranian version of ground meat patty. This is a kind of dish that can be served warm or cold, plain or with bread, at home or at a picnic. It is the kind of food that moms usually have to hide it while cooking, cause otherwise half of the patties will be eaten by the kids before serving them. Traditional Iranian کتلت kotlets are a quick and delicious recipe to make.

Instructions to make Kotlet (Iranian Meat Patties کتلت):
  1. Ingredients
  2. Grate onions and potatoes. Drain extra juice. Add ground meat, coriander seeds powder, salt and chilli. Using your hand and mix all ingredients well until you have a thick meat mixture.
  3. Add some butter and oil to a non stick pan over a medium to low heat.(I used butter and oil together, but you can choose one of them, if you like.Take a small portion of the meat mixture and give an oval shape or round shape to them. Arrange them in the pan.
  4. Once the one side is golden brown, flip them over and allow to cook other side too.

These pan fried meat patties are very flavorful and easy to prepare. Kotlets are great for family lunch or dinner and picnics. Kotlet is wonderful with a side of potatoes or pasta. This is a recipe for the famous Persian Kotlet. These are Turkey Kotlets ( turkey cutlets) and they are absolutely delicious.

So that is going to wrap it up with this special food kotlet (iranian meat patties کتلت) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!