Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, family favourite christmas eggnog. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Layers and layers of Christmas flavors go into this centerpiece dessert. The recipe calls for a boxed gingerbread cake mix, but you can substitute a spice cake mix if you can't find the gingerbread kind. Christmas Morning Egg Nog Muffins - Shugary Sweets.
Family favourite Christmas EggNog is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Family favourite Christmas EggNog is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have family favourite christmas eggnog using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Family favourite Christmas EggNog:
- Make ready 1400 ml whole milk
- Take 600 ml heavy or double cream
- Make ready 2 Vanilla bean pods split with seeds removed
- Take 3/4 piece freshly grated nutmeg
- Prepare 3 cinnamon sticks
- Take 350 ml vanilla spiced rum
- Take 7 large eggs
- Make ready 200 g granulated sugar
I make this every year for Christmas, and give plenty away as gifts. Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan. Cinnamon Eggnog Scones and Eggnog Cranberry Muffins are delicious to drink with coffee. Eggnog Pancakes are really good too!
Steps to make Family favourite Christmas EggNog:
- Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
- Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
- Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
- Allow to steep over night in the fridge
- Sieve out the mixture removing the cinnamon and vanilla pods
- Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
- Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
- Adapted from a Jamie Oliver recipe
- If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
- Also goes well with a little gingerbread
And my family's favorite is my Eggnog Monkey Bread. If you're looking for more Christmas cookie recipes, you might like to try my Chewy Molasses Spice. Folding the egg whites in at the end makes this well-flavored eggnog frothy and light and just a little bit lumpy, as opposed to the more traditional thicker and smoother nog. Share: Rate this Recipe Learn how to make eggnog, an indulgent Christmas drink with egg yolks, condensed milk and brandy. Make our easy eggnog recipe for the perfect festive party tipple.
So that’s going to wrap this up for this exceptional food family favourite christmas eggnog recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
