Arugula and watermelon salad
Arugula and watermelon salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arugula and watermelon salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arugula and watermelon salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Arugula and watermelon salad is something that I’ve loved my whole life.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

To begin with this particular recipe, we have to prepare a few ingredients. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arugula and watermelon salad:
  1. Get 3 hand fulls of arugula
  2. Prepare 30 small scoops of water melon
  3. Take 2 corn cobs
  4. Get 1 TBSP butter
  5. Prepare 2 dried apricots
  6. Make ready 1 hand full of pecan nuts
  7. Take 20 g goat cheese
  8. Take 2 TBSP olive oil
  9. Take To taste Salt
  10. Make ready To taste Pepper

Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil Pour enough dressing on the arugula to moisten. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too.

Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

I've brought it to parties and everyone loved it, just double or triple the recipe and make the dressing on. Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more Chunks of watermelon play so well with arugula and feta cheese that all you need to tie it together is some freshly squeezed lemon juice and olive oil. In a small bowl, whisk together the lime juice, water, honey, and salt. Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon. Toss the salad until well-combined, then divide.

So that’s going to wrap this up for this special food arugula and watermelon salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!