Lebanese Pea Stew (Bazella w Riz)
Lebanese Pea Stew (Bazella w Riz)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lebanese pea stew (bazella w riz). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods.

Lebanese Pea Stew (Bazella w Riz) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lebanese Pea Stew (Bazella w Riz) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
  1. Prepare 400 g minced beef
  2. Prepare 500 g green peas
  3. Prepare 1/2 onion
  4. Prepare 5 stalks coriander
  5. Take 1 clove garlic
  6. Take 1 tablespoon olive oil
  7. Take Spices
  8. Make ready 1 teaspoon cumin powder
  9. Get 1 teaspoon coriander powder
  10. Make ready 1 teaspoon cinnamon powder
  11. Make ready 1 teaspoon nutmeg powder
  12. Prepare 1 teaspoon black pepper
  13. Take 2 teaspoons salt
  14. Make ready 2 tablespoons tomato paste

Let me tell you, once you cook with an instant pot or a pressure cooker, you never go back. The meat comes out so tender and the spices completely blend together in the sauce to create heaven in each bite. Posted in All Recipes, Entrees, Lebanese Recipes. This Lebanese beef stew with peas and carrots is one of our family's favorite meals, especially when its cold outside.

Instructions to make Lebanese Pea Stew (Bazella w Riz):
  1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
  2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
  3. Dice the onion and mince the garlic clove.
  4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
  5. Add the minced beef and stir fry until brown.
  6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
  7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
  8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

Traditional Lebanese Comfort Food that tastes even better when re-heated the following day. Bazella w Riz (Green Pea stew with Beef & Potatoes) - Mediterranean Eatz. This Lebanese beef stew with peas and carrots is one of our family's favorite meals, especially when its cold outside. Photo: Lebanese stew with peas with rice (bazella w riz) recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese stew with peas with rice (bazella w riz) Recipe. Похожие видео. Lebanese rice that is served with many stews and traditional dishes tends to be just plain rice cooked with some vermicelli.

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