Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, calzone with oat flour, spinach and herbs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Calzone with Oat flour, spinach and herbs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Calzone with Oat flour, spinach and herbs is something that I’ve loved my entire life.

A cheesy vegetarian calzone to substitute into your pizza routine! Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. Turn the risen calzone dough out onto a lightly floured surface and gently press to deflate.

To get started with this particular recipe, we have to prepare a few components. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Prepare 50 gr spinach
  2. Prepare 20 gr variety of herbs
  3. Take 40 gr goat cheese (morbidella)
  4. Take 20 gr Edam (old Amsterdam)
  5. Prepare 30 gr Parmesan
  6. Take 100 gr oat flour
  7. Get 1 glass tap water
  8. Take 1 tsp fresh yeast

Sprinkle a sheet pan with the remaining flour. How to make Calzone-Popular italian stuffed pizza. For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi. Add mixed herbs, crushed red chillies, salt and jalapeno, stir and cook.

Instructions to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

Add green capsicum and continue to cook. Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like.

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