Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kibe de forno (oven kibe). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kibe de Forno (Oven Kibe) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kibe de Forno (Oven Kibe) is something which I’ve loved my entire life.
Stuffed Oven Kibbeh (Kibe de forno recheado) Kibbeh is originally a dish from the Middle East; it is made with a special bulghur wheat, stuffed with meat, seasoned with spices and herbs, it can be baked or fried. It is a very popular dish and considered the national dish in Lebanon, Syria and Iraq. Disclosure: This baked kibbeh recipe is a sponsored post in collaboration with American Lamb.
To begin with this recipe, we must prepare a few components. You can cook kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kibe de Forno (Oven Kibe):
- Get 700 g minced beef or lamb
- Take 350 g bulgur wheat
- Take 1 bunch finely chopped mint
- Make ready 2 medium onions chopped
- Get 2 TBS all spice
- Get 2 TSP salt
- Get Pinch black pepper
- Take 3 tomatoes sliced
- Take 2 fresh mozarella cheese sliced
I learned this recipe with a friend and since then is one of our favourite one dish meals, success even with my fussy son. #mycookbook Quibe de Forno. Quibe de Forno. É de casa . Receita leva requeijão cremoso, é fácil de fazer e prática para o dia a dia. Depois é só seguir a receita.
Instructions to make Kibe de Forno (Oven Kibe):
- Soak the bulgar wheat in water for 10 minutes.
- Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
- Add the meat and mix it by squeezing all together, as if you are kneading bread.
- Divide the meat mixture in two. In a oven dish spread one part over the bottom.
- Cover it with a layer of tomatoes and mozarella on top.
- Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
- Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.
Coloque a massa do kibe em um refratário para ir ao forno, pressionando bem para ficar compacta. Espalhe o recheio e cubra com o restante da massa, usando porções pequenas para encaixar na travessa, como um quebra-cabeça. Hoje ela está impossibilitada de fazer comida, mas sua receita de quibe de forno recheado foi passada para seus filhos e netos. Nessa receita de quibe de forno recheado você vai aprender a quantidade certa de água, para depois não precisar escorrer em uma peneirinha. Vai aprender também a fazer um tempero delicioso, o tempero da minha vovó.
So that is going to wrap it up with this special food kibe de forno (oven kibe) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
