Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken and vegetable family pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy chicken and vegetable family pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy chicken and vegetable family pie is something that I’ve loved my entire life.
Creamy chicken pie is a family favourite and this one is easy as… well, pie (RECIPE BELOW)! Make a simple filling with carbonara sauce, shredded roast. This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss!
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and vegetable family pie using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and vegetable family pie:
- Take 650 g shortcrust pastry dough
- Prepare 100 g diced bacon
- Make ready 4 chicken thighs with bones
- Prepare 1/4 tsp fresh ginger paste
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp salt
- Get 2 tbs corn flour
- Get 1/2 tsp smoked paprika powder
- Get 2 tbs cooking oil
- Take 2 tbs butter
- Get 1 large red onion diced
- Get 1 leek diced
- Get 1 tbs tomato paste
- Get 3 medium size carrots diced
- Prepare 1 cup chicken stock
- Get 1 cup milk cream
- Get 2 cups mushrooms sliced
We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family. Make Chicken Pot Pie quicker than ever with an assist from jarred Alfredo sauce, frozen mixed vegetables and premixed fresh pizza dough. The Cousins Chart: Here's How to Finally Understand All Your Family Relationships.
Instructions to make Creamy chicken and vegetable family pie:
- Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove.
- Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces
- In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion.
- Add leek and carrots cook 5 min.
- Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken.
- Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown.
All Reviews for Creamy Chicken and Vegetable Pot Pie. Creamy Vegetable Pie On dine chez Nanou. Low Carb Chicken and Vegetable Pie Julia McPhee. Vegetable Pie (aka Vegetable Tian) Family Fresh Meals. I double it because I have hungry teenagers!
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