Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy potato & broccoli soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheese + potatoes make our heart sing.
Cheesy Potato & Broccoli Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Potato & Broccoli Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Make ready 4-6 small to medium Yukon gold potatoes
- Get 1 bag frozen chopped broccoli
- Make ready 1/4 of a sweet Spanish onion
- Prepare 2 cans chicken stock
- Get 2 cups Goats milk
- Get All purpose gluten free flour
- Make ready 1 tsp coleman's mustard powder
- Take 1 (8 oz) bag of finely shredded cheddar cheese
- Take 1 tsp paprika
- Prepare 1 tsp garlic powder
- Make ready 1 tbsp La Preferida Sazon seasoning
- Prepare 1/4 stick butter
- Get Canola oil
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Steps to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
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So that is going to wrap it up for this exceptional food cheesy potato & broccoli soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
