Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cous cous flaxseed salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up. A delicious side dish that can be adapted into a main course with the introduction of cooked meat or fish.
Cous Cous Flaxseed Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cous Cous Flaxseed Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cous cous flaxseed salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cous Cous Flaxseed Salad:
- Make ready 1 tbsp ground flaxseed
- Make ready to taste Goat cheese
- Take to taste Raspberries
- Prepare Riced broccoli
- Make ready Microgreens
- Make ready Shredded carrots
- Take to taste Pepperoccinis
- Make ready Olive oil
- Take Balsamic vinegar
- Take 1/2 cup cous cous
Couscous is a traditional North African food, quite similar to semolina and broken wheat, which is cooked and combined with veggies and other ingredients to make hearty salads. Here is a lip-smacking Couscous Salad, made with broken wheat and an interesting assortment of veggies including. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. You could describe this salad as confusing and delicious and can't-stop-thinking-about-it all rolled into one.
Steps to make Cous Cous Flaxseed Salad:
- Cook cous cous according to package instructions. I cook it in the microwave with 1/2 cup water and butter or ghee or olive oil (they all work) for 1:20
- Add veggies, goat cheese, and flax seeds.
- Add your dressing. I do 1 part olive oil and 1 part vinegar. For this I use either balsamic vinegar, white balsamic, or Apple cider vinegar.
- Combine and eat
Here's who will especially enjoy this summer dream. Put the cous cous into a bowl and cover with boiling water. Arrange the lettuce on serving plates and divide the cous cous between them, arrange the orange segments on top and garnish with remaining mint. The Best Spinach Couscous Salad Recipes on Yummly Spinach Couscous Salad, Caribbean Pork And Couscous Salad, Couscous Salad.
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