Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I have loved my whole life.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Prepare 2 soft white rolls
- Get 1 red onion
- Prepare handful mushrooms
- Get butter
- Make ready 2 garlic cloves minced
- Prepare spoonfull of sugar
- Make ready grated mozarella
- Get 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Take 250 g lean beef mince
- Prepare 1 egg beaten
- Take spoonfull of breadcrumbs
- Take 1/2 tsp cajun spices
- Get salt and pepper
- Prepare 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
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Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
I pile pulled pork on garlic rubbed toasted bread and top it with caramelized onions and mozzarella cheese. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.
So that is going to wrap this up with this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!