Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vavishka واویشکا. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vavishka واویشکا is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vavishka واویشکا is something which I have loved my whole life. They are fine and they look wonderful.
Vavishka Recipe - طرز تهیه واویشکا. Смотреть позже. Поделиться. طرزتهیه واویشکا گوشت چرخ کرده ،خوشمزه، سریع،آسان باآشپزخانه فریبا How to make. Vavishka is a traditional Iranian dish originating from Gilan. It's made with a combination of ground beef (or chicken breast), tomatoes, lemon juice, onions, and turmeric.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vavishka واویشکا using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vavishka واویشکا:
- Make ready 400 g minced beef or lamb
- Prepare 4 large tomatoes, finely grated or pureed
- Get 1 large onion, finely chopped
- Make ready 2 eggs
- Prepare 2 tbsp tomato paste
- Make ready 3-4 medium potatoes, peeled and chopped
- Prepare 2 cloves garlic, grated
- Prepare 1/2 cup water
- Prepare 1 tsp turmeric
- Make ready 1/2 tsp chilli
- Get 1/2 tsp paprika
- Get to taste salt
- Take Olive oil
Vavishka is a Russian and north Iranian foot which be made by meat, egg and some plant products. This is vegan type of vavishka. Made by Soy, fried onions, potato, mushroom, corn. Listen to music from vavishka like تریفا(tarifa) - ترانه درخت و بارون, شراب چشمان - نامجو & more.
Steps to make Vavishka واویشکا:
- Ingredients
- Heat the oil in a saucepan. Add diced onion and fry it until tender. Add spices including: turmeric, paprika, pepper and fry them for 1-2 minutes until aroma of spices developed.
- Add grated garlic, and the minced beef in and fry until the meat browns.
- Next, add puréed tomatoes and tomato paste to the meat and season with salt. Give a good stir and then add ½ cup water. Simmer for 10-15 minutes on a low heat.
- Meanwhile, heat the oil in a separate pan. Add diced potatoes. Season with salt and pepper and fry them until crispy.
- Now vavishka is already prepared, and it is time to add eggs. we should add eggs. Crack eggs on the meat and gently break the eggs and sprinkle some salt. So, You do not need scramble the eggs, just chunks. put the lid on the pan and allow to cook the eggs for 2-3 minutes.
- That’s it and our vavishka is ready. - Traditionally, vavishka is served with rice or flat naan bread (or go with any bread you love it).
So that’s going to wrap this up with this exceptional food vavishka واویشکا recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
