Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cranberry-chicken chopped salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cranberry-Chicken Chopped Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cranberry-Chicken Chopped Salad is something which I’ve loved my entire life.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! How to Make Cranberry Chicken Salad: In a bowl, combine cooked and chopped chicken, chopped celery, finely chopped red onion, dried.
To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Make ready 1 head romaine lettuce; chopped
- Prepare 4 shallots; small dice
- Take 2 serrano peppers; small dice
- Take 1 C mayonnaise
- Prepare 1/3 C cranberry simple syrup
- Get 2 limes; zested and juiced
- Prepare 2 boneless, skinless chicken breast
- Make ready 1 T ground coriander
- Get 1 t cumin
- Prepare 1 t onion powder
- Make ready 1/2 t garlic powder
- Make ready 1/2 C goat cheese crumbles
- Get 4 slices bacon; small dice
- Prepare 1 bundle cilantro; chiffonade
- Take as needed kosher salt & black pepper
I make curry chicken salad a lot but every once in awhile I find it nice to follow a new recipe as kind of a. Cranberry Walnut Chicken Salad - Easy chicken salad filled with tender chicken, dried cranberries, walnuts, apples, celery, dill, and parsley. This is my personal favorite version of chicken salad. It includes dried cranberries, toasted walnuts, chopped apple or celery, and just a touch of dill and..
Steps to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
Cranberry Chicken Salad, made with shredded chicken, dried cranberries and pecans, and tossed with a honey mayo dressing, perfect on a cracker, over shredded lettuce or made into sandwiches. This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration. A festive way to use up leftover chicken! This post may include affiliate links. Please read my disclosure for more information.
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