Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven-baked mexican spring rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! Mexican Spring Rolls were one of the home runs. They are so ridiculously delicious, I'm seriously contemplating lobbying the Mexican government to make these.

Oven-baked Mexican Spring Rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oven-baked Mexican Spring Rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Make ready 1 Onion *finely chopped
  2. Get 1-2 teaspoons Oil
  3. Make ready 500 g Lean Beef Mince
  4. Make ready 1/2 cup Corn Kernels
  5. Take 2 tablespoons Ketchup
  6. Take Shredded Tasty Cheese, Cheddar OR Fetta
  7. Take Spring Roll Wrappers
  8. Take Oil to spray OR brush
  9. Get <Mexican Taco Seasoning>
  10. Take 1 teaspoon Garlic Powder
  11. Make ready 2 teaspoons Ground Cumin
  12. Prepare 2 teaspoons Ground Coriander Seeds
  13. Get 1 teaspoon Dried Oregano
  14. Prepare 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Get 1 teaspoon Ground Paprika
  16. Get 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Make ready 1/4 teaspoon Ground Black Pepper

I have been making this taquito recipe for a few years now and it is always a crowd pleaser. Mexican Rice -Baked and Stovetop tender and amazingly delicious rice recipe that's perfect for entertaining or for regular days. Before Cinco de Mayo celebration comes rolling in, I want to make sure that I've updated this blog post for your convenience. 🙂 The month of May tends to be a busier. These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart.

Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

Healthy Baked Spring Rolls will soon become your family's favourite with the world of stuffing options from vegan to indulgent duck. Nevertheless, for a while now, I have been planning to make a batch of vege-packed, oven-baked spring rolls for him to try and for me to be able to enjoy. Cover tightly with one sheet of heavy duty aluminum foil or two sheets of regular aluminum foil. I check to see if most of the liquid has been absorbed. These baked spring rolls stuffed with pulled pork (Pork Carnitas) and the flavours of Mexico are so good they will knock your socks off!

So that is going to wrap this up for this special food oven-baked mexican spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!