Cheese Enchilada Pie
Cheese Enchilada Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese enchilada pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Enchilada Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheese Enchilada Pie is something which I’ve loved my entire life.

I added sour cream to the cheese layer and it made the sauce extra creamy. The next time I made it I'll probably use shredded. Enchilada Pie from Delish.com is a dinner game changer.

To begin with this recipe, we must prepare a few components. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchilada Pie:
  1. Take 6 tortillas (flour shown); halved
  2. Make ready 10 oz red chile enchilada sauce
  3. Get 1 C rice
  4. Prepare 2 C vegetable stock
  5. Get 1 tomato bouillon cube
  6. Make ready 15 oz refried beans
  7. Get 4 oz goat cheese
  8. Get 1 C salsa
  9. Make ready 1/3 C shredded chihuahua cheese
  10. Get 1/3 C shredded Mexican blend cheese
  11. Make ready 1 lime; juiced

I sprinkled on the rest of the cheese and poured the enchilada sauce on top. I set my skillet to the. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. Give your midweek meal a Mexican twist with our easy enchilada pie.

Steps to make Cheese Enchilada Pie:
  1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
  2. Spray a small casserole dish with non-stick cooking spray.
  3. Heat enchilada sauce in a small saucepot.
  4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
  5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
  6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
  7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
  8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
  9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and robust enchilada sauce. A dinner the whole family will love! They're basically lazy girl enchiladas because all you do is stack the tortillas, filling, and cheese sauce instead of rolling each one. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation.

So that is going to wrap this up for this special food cheese enchilada pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!