Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon-basil potato bowls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon-Basil Potato Bowls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon-Basil Potato Bowls is something which I have loved my entire life. They’re fine and they look fantastic.
I love that sweet potatoes can work so beautifully in both desserts and dishes that are perfectly Crumble the bacon and mix it with the basil. Once you remove the sweet potatoes from the oven This would be like perfect Super Bowl food for me. Wish I could get fresh basil….
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon-basil potato bowls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Basil Potato Bowls:
- Make ready 2 large russet potatoes
- Make ready 2 eggs
- Take 1 T milk
- Make ready 1 pinch kosher salt and black pepper
- Make ready 4 basil leaves; torn
- Take 1/4 C goat cheese crumbles
- Prepare 1/4 C crispy diced bacon
- Take 2 T butter
Toss gently to coat potatoes and add bacon and lemon zest. While sweet potatoes are cooking, throw you diced bacon in a pan over medium heat and let cook through. Definitely a fun twist on the typical eggs, bacon and hash browns. Plus, a great way to use up leftover baked potatoes!
Steps to make Bacon-Basil Potato Bowls:
- Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked.
- Hollow out flesh from potatoes with a small paring knife and spoon.
- Whisk eggs with milk, basil leaves, and a pinch of salt and pepper.
- Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato.
- Bake at 400º for approximately 10 minutes or until eggs are fully cooked.
- Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,
This cheesy skillet hash with bacon, sweet potatoes, onions, and fried eggs is a perfect recipe for cool weather. It's quick and easy, comforting, and did. Stir in basil, salt and pepper. Pour over pasta mixture and toss to combine. Try peppered bacon or applewood-smoked bacon for a slight flavor variation.
So that’s going to wrap this up for this special food bacon-basil potato bowls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
