Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato tostadas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Tostadas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Potato Tostadas is something that I’ve loved my whole life.
Roasted Sweet Potato Tostadas - Fresh and healthy vegetarian tostadas piled high with roasted sweet potatoes, black beans, and sautéed peppers and onions. This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a Sweet Potato and Black Bean Tostadas. This is a quick and easy snack or breakfast!
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato tostadas using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Tostadas:
- Get 9 corn tortillas
- Get corn oil; as needed
- Make ready 30 oz refried beans
- Take 4 oz diced green chiles
- Take 2 jalapeños; seeded & small dice
- Take 1 yellow onion; small dice
- Prepare 1 sweet potato; peeled & medium dice
- Prepare 1/3 C sweet corn
- Prepare 4 oz cilantro-garlic goat cheese
- Prepare 3/4 C shredded chihuahua cheese
- Prepare 1 T Mexican oregano
- Make ready 1 large pinch each sea salt, black pepper, and sugar
These Sweet Potato Tostadas are made using sweet potato as the base and they're so delicoius! Put the sweet potatoes in a large skillet and add enough water to cover; season with salt and pepper. Spread on the tostadas, then top with the sweet potatoes, pineapple salsa and cabbage. Easy tostadas topped with black beans and sweet potatoes!
Steps to make Sweet Potato Tostadas:
- Preheat oven to 450°
- Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
- Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
- Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
- Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
- In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
- Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
- Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,
This week I made black bean and sweet potato tostadas for dinner and used fresh corn tortillas from Tortilla Land. Sweet Potato & Black Bean Tostadas- these tostadas are easy to make, perfect for meal prep, and Most recipes for tostadas have you toast your own corn tortillas. I found them pre-made at the store. I've been feeling so damn grateful all the time lately, I'm starting wonder what's happening to me. Not that I'm usually an ungrateful person.
So that’s going to wrap this up for this exceptional food sweet potato tostadas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
