Strawberry Steak Salad w/ Roasted Peach Vinaigrette
Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I have loved my entire life.

Steak Salad with Roasted Corn, Strawberries, and Blue CheeseStuck on Sweet. filets, romaine lettuce, blue cheese, vinaigrette. This Grilled Peach Steak Salad is absolutely perfect for summer. Strawberries make this vinaigrette thick and creamy, with just a delicate flavor of the strawberry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Get 1 lb skirt steak
  2. Take 10 strawberries
  3. Make ready 1/2 C port wine
  4. Get 2 cloves garlic; minced
  5. Prepare 1 large red onion; minced
  6. Make ready 1 kiwi
  7. Get 2 roasted peaches
  8. Make ready 5 basil leaves
  9. Get 1/3 C balsamic vinegar
  10. Take 1 C extra virgin olive oil
  11. Prepare 1/2 t fresh thyme
  12. Take 2 handfuls mixed greens
  13. Prepare 1 avocado; diced
  14. Make ready 2 oz goat cheese
  15. Make ready 1 pinch salt and black pepper
  16. Prepare croutons; as needed

If you wanted to make this strawberry salad even simpler, you could always skip toasting the pecans and coconut, but the flavor and added texture when they're roasted is totally worth the little extra effort - trust me! Serve this delicious showstopper Roasted Peach Strawberry Spinach Salad at your next summer party! Roasting fruit for a few minutes in the oven (or even on the grill) really intensifies the sweetness, and concentrates the flavors of the peaches and strawberries in this Roasted Peach. Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin Cut strawberries, apple, and onion into slices.

Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
  2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
  3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
  4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
  5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
  6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
  7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

Combine all the salad ingredients in a large bowl. Drizzle with desired amount of dressing and toss to coat. To make the vinaigrette, place the raspberries in a bowl and mash them with the back of a fork. Whisk in the vegetable oil and vinegar. Steak Salad with Roasted Potatoes and Corn

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