Zatarain’s Jumbalaya
Zatarain’s Jumbalaya

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, zatarain’s jumbalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Start with Zatarain's Jambalaya Mix to keep prep easy. Spruced-up Zatarain's® Jambalaya. this link is to an external site that may or may not meet accessibility. This is my spin on Zatarain's Jambalaya.

Zatarain’s Jumbalaya is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zatarain’s Jumbalaya is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook zatarain’s jumbalaya using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zatarain’s Jumbalaya:
  1. Prepare 1 box Zatarain’s Jumbalaya (family size)
  2. Take 1 smoked sausage link
  3. Take 3 3/4 cups water

Add some flavor to your inbox. Sign up for exclusive updates from Zatarain's. Zatarain's Jambalaya Mix With Shrimp and Sausage Recipe. A medley of fresh vegetables is combined with Zatarain's Jambalaya Mix for a lighter but no less flavorful take on one of the legendary dishes in New Orleans.

Steps to make Zatarain’s Jumbalaya:
  1. Slice sausage into thin pieces.
  2. Pour water into a pot and bring to a boil.
  3. Pour the Zatarain’s Jumbalaya Mix and the cut up sausage into the pot.
  4. Turn the stove to simmer and cover the pot for 20 minutes or until all of the water has been absorbed. Let it cool off and enjoy!

Zatarain's® Creole Jambalaya With Olive Oil, Celery, Medium Onion, Boneless Skinless Chicken Thighs, Smoked Sausage, Water, Diced Add to Meal Planner. Zatarain's Jambalaya Pasta Dinner recipe: This dish has just the right blend of ingredients for a great tasting authentic New Orleans style meal to enjoy with the fun of pasta. Zatarain's® jambalaya is made the traditional way with rice, spices, and your choice of meat or seafood. Many culinary enthusiasts choose to incorporate both meats and seafood for full-bodied. Zatarain's is the authority on the fun and flavor of New Orleans.

So that is going to wrap it up for this exceptional food zatarain’s jumbalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!