Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat loaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Meat Loaf is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meat Loaf is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have meat loaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf:
- Get 79 ml Ketchup (for meatloaf)
- Take 454 g (500 g) lean ground beef
- Make ready 118 ml milk
- Take 72 g plain breadcrumbs
- Make ready 1/2 onion (medium,finely diced)
- Take 59 ml Ketchup (for topping)
- Make ready nonstick cooking spray
- Prepare 1/4 tsp. Black pepper
- Get 1 tsp. salt
Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine. Easy recipe for the best homemade meatloaf ever!
Steps to make Meat Loaf:
- Preheat oven to 375oF (Gas Mark 5) spray an 8 × 4 - (9 × 5 - 2lb loaf tin) inch loaf pan with nonstick cooking spray.
- Mix together beef,diced onion,salt,pepper,breadcrumbs,milk,and Ketchup in a large bowl until thoroughly combined.Transfer mixture to prepared loaf pan.
- Bake the meatloaf for 40 minutes on the middle rack of oven.
- Open oven and spoon Ketchup in an even layer over the top of meatloaf.Bake for 15 - 20 minutes longer,until center of loaf reaches 160oF.
- Check to see that meatloaf is done.Remove from oven or add time as needed.
- Allow meatloaf to rest for 10 - 15 minutes before serving.
Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meat Loaf was born in Dallas, Texas. Meat Loaf's real name is Marvin Aday. He often makes up stories about how he got the moniker. Oddly enough, Meat Loaf is a vegetarian.
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