Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, feta cheese burger with roasted figs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Feta cheese Burger with Roasted figs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Feta cheese Burger with Roasted figs is something that I have loved my entire life. They’re nice and they look fantastic.
Preheat the grill for medium high heat. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Our Fig and Feta Salad combines the textures of smooth feta, complex figs, and crunchy hazelnuts to leave your taste buds feeling incredibly satisfied.
To begin with this recipe, we must first prepare a few components. You can cook feta cheese burger with roasted figs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Feta cheese Burger with Roasted figs:
- Get 2 soft buns
- Make ready 3 tbsp. feta cheese, diced (or you could use goat cheese)
- Prepare 2 figs
- Prepare 3 tbsp. honey
- Make ready 1 whole onion, chopped
- Take 150 g ground beef
- Make ready fresh chives, thinly sliced
- Get some Arugula salad
- Prepare 1 tbsp. pine nuts
- Make ready 1 egg yolk
Olives, roasted peppers and feta add great flavor to these burgers, and these lean patties give burger night a refreshing change of pace (and place). Roasted Beet Salad with Crumbled Feta Cheese Recipe: Use roasted red and golden beets in this simple but elegant salad that includes mild feta cheese and Middle Eastern Spiced Lamb Burgers with Feta and Labneh Recipe: If you're looking to change your grilling routine a bit, try a ground lamb. I served them with roasted vegetables, and hummus and pita points. This would be a nice change for a cook-out for guests.
Steps to make Feta cheese Burger with Roasted figs:
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
- At the same time, grill the buns. - As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.
The burgers were the best greek style burgers I have made. and one of the best turkey burger recipes. Combine all the sauce ingredients in a food processor and purée until smooth. Serve the burgers with the sauce. And my Feta Stuffed Burgers can beat up your cheese-stuffed-onion-filled-burgers any day! 😛 Just kidding! But, for what it's worth, this burger is SO!
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