Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed rolled meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Stuffed meatloaf is so simple and versatile. You can literally stuff it with whatever you want.
Stuffed Rolled Meatloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Rolled Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed Rolled Meatloaf:
- Prepare meat mixture
- Get 1 lb ground chuck
- Get 1 lb lean ground pork
- Prepare 1 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 1/4 cup worcestershire sauce
- Get 2 large eggs, beaten
- Prepare 2/3 cup bread crumbs, I substitute panko sometimes
- Get 1/2 tsp garlic powder
- Take 1/3 cup fresh chopped parsley
- Get 1 tbsp dehydrated onion flakes
- Get 1/4 cup heavy cream
- Take meatloaf filling
- Make ready 6 oz fresh baby kale and spinach mix
- Prepare 1/2 of a large white onion, very thinly sliced, about 1/2 cup
- Get 6 white button mushrooms, thinly sliced
- Make ready 10 oz goat cheese log, you may substitute any cheese you desire
- Make ready gravy/ meatloaf topping
- Take 1 can of cream of mushroom soup, 10.5 ounce can
Secure the ends and seam by pinching them together. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. But STUFFED, ROLLED meatloaf is not just any meatloaf.
Instructions to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs.
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
- Mix liquid in with meat mixture.
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
- Take the spinach, kale mix and lay it over the meatloaf.
- Then layer onion slices.
- Next layer on mushrooms.
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
- On a baking dish with edges( to contain juices from spilling during cooking.
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
- Take meatloaf out of the oven and let rest 10 minutes.
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.
One slice into this beauty and you'll know exactly what I mean. This meatloaf is rolled, stuffed with cooked chopped vegetables. Stuffed Meatloaf: If you plan to stuff the meatloaf with cooked chopped vegetables, and cheese flatten into a rectangle on wax or. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.
So that is going to wrap it up with this exceptional food stuffed rolled meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!