Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my nana's keema curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Nana's Keema Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Nana's Keema Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema curry is another simple and delicious way to cook mince.
To get started with this recipe, we must prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Nana's Keema Curry:
- Get 550 g minced beef meat, I used 5% fat lean,
- Get 2 large onions, chopped finely,
- Take 1 green chilli, sliced, seeds left in (according to taste),
- Get 1 tbsp tomato pureé paste,
- Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Take 3 cloves garlic,
- Take 1 tsp ginger,
- Get 1 tsp tumeric,
- Get 1 tsp cumin,
- Get 1/4 chilli powder,
- Prepare 6 tbsp cooking oil,
- Get Salt to season,
- Make ready 3/4 pint water
- Make ready Garnish:
- Prepare leaves Additional corriander
- Make ready Equipment Needed:
- Take 1 food processor or blender
- Get Serving Suggestions:
- Prepare Naan or chapati bread,
- Make ready Basmati or pilau rice,
- Take Dhaal or Bombay potatoes
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. Keema curry tastes as good as keema paratha and keema balls.
Steps to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible.
So that is going to wrap it up with this exceptional food my nana's keema curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
