SMOKED Chicken Wings and Country Style Ribs πŸ˜‹
SMOKED Chicken Wings and Country Style Ribs πŸ˜‹

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked chicken wings and country style ribs πŸ˜‹. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

SMOKED Chicken Wings and Country Style Ribs πŸ˜‹ is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. SMOKED Chicken Wings and Country Style Ribs πŸ˜‹ is something that I have loved my entire life. They’re nice and they look fantastic.

Have you ever smoked boneless country style pork ribs? A lot of people cook country style ribs in the oven, or in their crock pot. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method.

To get started with this recipe, we must first prepare a few components. You can have smoked chicken wings and country style ribs πŸ˜‹ using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:
  1. Make ready Family pack chicken wings
  2. Make ready Family pack country style ribs
  3. Take Olive oil
  4. Make ready Lemon juice
  5. Get Slap ya Mama Cajun seasoning
  6. Take Water
  7. Get Wood chips (your choice)

Remove from the grill and put the ribs in a pan. Pork country style ribs are usually cut from the pork butt which has a lot of fat marbling and connective tissue. This means they need to be cooked My husband just got me a combo grill smoker and I am having a bit of trouble with smoking, the first thing I smoked , chicken and pork butt, the. I loved the country style pork ribs.

Steps to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:
  1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
  4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
  8. When done take out the meat and place in a covered container to rest
  9. You can add your favorite sauce but I'm telling you you don't need any !!
  10. Happy Smoking !!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

So easy and cheap and great flavor. Will definitely be doing these again. My son Jackson loved the wings!!! Have you ever tried smoked country style pork ribs? You get great bbq bark with every bite, they're super affordable, and easy to smoke!

So that is going to wrap this up with this special food smoked chicken wings and country style ribs πŸ˜‹ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!