Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nikujaga. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish Guess what her favorite Japanese food is? Nikujaga (Japanese: 肉じゃが) literally means "meat and. We are making Nikujaga, one of the most popular dishes in home cooking.
Nikujaga is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Nikujaga is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nikujaga using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga:
- Get 4 Potatoes
- Prepare 1-2 Onions
- Take 1 small piece Ginger *sliced into thin strips
- Get 300-400 g Thinly Sliced Beef (or Pork/Chicken)
- Take Itokonnyaku/Shirataki (Konjac Noodles) *optional
- Prepare Dashi Stock OR Water
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Make ready 2 tablespoons Soy Sauce
This is a real workhorse of the Japanese. So nikujaga must be somewhat related to Tōgō. In addition to meat and potatoes, sliced onions and Nikujaga is considered to be a representative home cooking dish. It is even said that nikujaga is the.
Steps to make Nikujaga:
- Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
- Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
- When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! Homepage > Recipes > Beef Recipes > Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth). All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to.
So that is going to wrap this up with this exceptional food nikujaga recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
