Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken breast with baby romaine over bed of spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe for pan seared chicken breast with spinach is a one pot meal of chicken breasts and vegetables in the most delicious lemon, butter Drizzle the sauce over the chicken and vegetables and dinner is done. Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it.
Chicken breast with baby romaine over bed of spinach is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken breast with baby romaine over bed of spinach is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with baby romaine over bed of spinach:
- Take 4 each boneless skinless breast of chicken
- Prepare 1 packages Baby romaine lettace
- Prepare 1 packages sliced and cleaned mushrooms
- Get 4 oz diced onions
- Make ready 1 packages creamed spinach
- Take 1 feta and crumbled goat cheese
- Get 1 salt and pepper
- Make ready 3 tbsp olive oil
- Prepare 3 tbsp all-purpose flour
- Make ready 2 tsp paprika
- Get 1 pinch mayonnaise
Gently fold the chicken over in half and make sure everything is stuffed nicely inside. Bake it up, and Yum Yum. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
Instructions to make Chicken breast with baby romaine over bed of spinach:
- Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
- Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
- Microwave spinach
- Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
- Pre heat oven to 375°
- Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
- Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.
Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with. Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These Spinach-Stuffed Chicken Breasts don't skimp on flavor - they're also filled with bacon, onion.
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