Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, phyllo pie with chicken, spinach, feta cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Phyllo pie with chicken, spinach, feta cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Phyllo pie with chicken, spinach, feta cheese is something that I have loved my whole life. They are fine and they look wonderful.
A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs Spread half of the feta spinach mixture on the bottom of the springform pan on top of the phyllo dough. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets.
To get started with this particular recipe, we must first prepare a few ingredients. You can have phyllo pie with chicken, spinach, feta cheese using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Phyllo pie with chicken, spinach, feta cheese:
- Take 1 piece shredded chicken breast
- Take 1 packages creamed spinach
- Prepare 2 oz feta cheese
- Make ready 1 oz goat cheese
- Take 1 tsp lemon juice
- Prepare 4 piece phyllo dough
- Take 1 pinch salt and pepper
- Prepare 1/4 stick butter
Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. For the phyllo dough crust: Layer sheets of phyllo onto the spinach mixture, brushing each sheet with. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky Greek Zuzzhini Pie With Phyllo & Feta Cheese (Kolokithopita).
Steps to make Phyllo pie with chicken, spinach, feta cheese:
- Thaw phyllo
- Preheat oven to 400°
- Microwave creamed spinach on high 4 minutes
- Melt butter via stove or microwave
- Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer.
- Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl.
- Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes.
Spinach and feta are the filling to this buttery, flakey phyllo pie. This fresh and vibrant chicken pie with ricotta, feta and spinach comes from Cait McWilliams from the hugely popular BBC Lifestyle TV series the Great South African Bakeoff. This pie was one that Cait made earlier on in the competition in a showstopper round and even made the phyllo from scratch. The recipe for the cheese pie (sirnica) is ultimately the same, although I also add feta cheese instead of spinach. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis.
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