Very Rich Easy Ragu
Very Rich Easy Ragu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, very rich easy ragu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This ragu is perfect for a cozy Sunday night in and SUPER EASY to make on the Tasty One Top! Get access to this exclusive recipe through the One Top, get. Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes, fresh pasta or polenta.

Very Rich Easy Ragu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Very Rich Easy Ragu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Rich Easy Ragu:
  1. Take 500 g Good Quality Beef Mince
  2. Get rapeseed oil to cook with
  3. Prepare 1 sml red and 1 sml brown onion
  4. Make ready 1 sml courgette
  5. Prepare 2 sml carrots
  6. Get 2 fat garlic cloves
  7. Get 1/2 tsp thyme
  8. Take 1/2 tsp chilli powder
  9. Take 500 ml passata
  10. Take 200 ml milk
  11. Make ready 200 ml beef stock
  12. Prepare 1 tsp marmite
  13. Prepare few dashes worcestershire sauce
  14. Make ready I serve with parpadelle and parmesan but any pasta will do

This easy homemade gnocchi recipe is paired with a meaty ragu sauce that is full of flavor and will make the house smell incredible. Great flavor is simple to make and worth the wait when it comes to the fantastic rich flavor of oxtail. Simply brown your oxtail in the oven then braise in a pot with stock, tomato sauce and seasonings. Who am I right now, making SHORT RIBS?

Steps to make Very Rich Easy Ragu:
  1. Finely dice the onions, carrots, courgette and garlic.
  2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
  3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
  4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
  5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
  6. I serve with parpadelle and a good helping of parmesan.

I am a pillowy-gnocchi-loving-pasta-eater, that's who. This is what is sitting in front of your face. You are your own favorite person right now for making this happen. Instant Pot Short Rib Ragu, guys. The site owner hides the web page description.

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