Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, jerk chickens with pea rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk chickens with pea rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jerk chickens with pea rice is something that I have loved my whole life.
If you're having trouble getting it to blend, just keep turning off the blender, stirring the mixture, and trying again. Reduce the heat to medium and add the onion to the pan. Coat the chicken in the Jerk paste.
To begin with this particular recipe, we must first prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens
- Make ready For Jerk sauce
- Prepare 6 sliced scotch bonnet peppers (jalapenos can be used)
- Make ready 2 tbs thyme
- Prepare 2 tbs ground allspice
- Take 8 cloves garlic finely chopped
- Prepare 3 medium onions finely chopped
- Make ready 2 tbs sugar
- Take 2 tbs salt
- Make ready 2 tsp ground blackpepper
- Take 2 tsp ground cinnamon
- Take 2 tsp ground nutmeg
- Prepare 2 tsp ground ginger
- Take 1/2 cup olive oil
- Make ready 1/2 cup soy sauce
- Prepare juice of 1 lime
- Make ready 1 cup orange juice
- Get 1 cup white vinegar
- Make ready For the rice & peas
- Get 200 g basmati rice
- Make ready 400 g coconut milk
- Take 1 bunch spring onion
- Take 2 thyme springs
- Prepare 2 garlic cloves finely chopped
- Prepare 1 tsp allspice
- Take 2 ×410g canned kidney beans drained
Jerk Chicken with Rice and Peas is a dish that brings back many childhood memories for me. One Pot Caribbean Jerk Chicken & Rice - A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans. Guys meet the latest addition to my one-pot meal dinners, yep!
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
It was just a matter of time before this happened. While the chicken is cooking, make the rice & peas. Rinse the rice in a sieve until the water runs clear. It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. 🙂 No one was complaining about lack of choice, believe me! That was my first jerk chicken experience and I've never looked back.
So that is going to wrap this up with this special food jerk chickens with pea rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
